Flavor Inspector Mugs

'This tastes like dishwater.'

Bad for you but to die for

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

All Natural Nothing

The prophet who changed water into diet grapefruit soda.

"Is the MSG local?"

Too much cilantro

"Must everything with you be a landmark decision?"

'It's the essence of springtime. You're really enjoying it.'

"Is Pinot Noir where you want to be?"

"Charles didn't like tofu."

I love Cannelloni

"I use broccoli rabe as a litmus test."

'Six different chefs in six months and they still can't make a decent broth!'

"Out with the old fish, in with the new."

"Pumpkin spice has been very good to me."

'Look, I know it's artificial orange, but you're sick, I say, sick.'

Cheese Pile

"D'you remember caramel before it all became 'salted?'"

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

Tzatzikicicle

"You're really not too extreme, huh?"

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"Eggshell in omelette make Hulk angry!"

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Chef picking salad leaves from a hanging basket outside his restaurant.

I'd like a mocha almond vanilla latte...hold the coffee.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

"Habanero ..."

"Our seasonal special is spiced pumpkin apple butternut squash ale. Would you like that in a frosted mug or over ice cream?"

What if they held a chili cookoff, & nobody came!