Field-to-fork Foodie Pillows

GM Crop lark

'Keep me informed of the herds' mood.'

"You said the cauliflower is locally grown – would you elaborate?"

"Is the MSG local?"

"Stick with me baby, and you'll eat slop every day."

"Geoffrey's seasonal. I'm regional."

A butcher announcing he will kill his own meat

Bonita shows up late for the girls' Thursday night 'Jam Session'.

"Nothing is organic, local or sustainable. Now, can we get started?"

Roasted Peppers

'Fresh eggs!'

"Pardon, I should have been more specific...is everything all right with THE MEAL?"

"I've been a chef for far too long...."

(Direct to the Consumer)

"Uh, yeah, that looks a little too organic."

"Sunday dinner just isn't the same without growth promoters"

"How about you? Were you 'locally raised'?"

Olives

"Hey Maurice! Take the menu, replace 'dish of the day' with 'local free range speciality' and double the price!"

'I just need enough to send my Dad to cookery lessons!'

Surprised cook.

'I don't suppose you have any grey poupon?'

"We think it's terribly important that you meet the people responsible for the food you're eating tonight."

'Only the sauce was locally sourced.'

Something Grown Something Shot.

"Here's some baby spinach - from my soil to your plate."

'I think our marriage would make a great country song.'

'I'm sorry, but the free range chicken escaped.'

Roadkill Cafe...specials every day.

Authentic Farm-2-Table Dining Experience

'What? Never heard of free range rearing?'

'I hate it when they take the food pyramid, mix it all together and serve it in a trough!'

"This little piggy will have the farm to table slop."

"I joined one of those sites where they send you fresh ingredients and you cook it yourself."