Experimental Cuisine Pillows

Psychedelia Smith Cook Book.

"Our chef specializes in atomic gastronomy."

Endangered Entrees

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

'Dear, what if tonight I add watercress, sorrel and purslane to our salad

'Enjoy your meal! We grow everything ourselves!'

Lockdown casserole

"I'm afraid it's not cheese, it's 'cheese-like'."

Baloneystini

Ten out of ten for effort...

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

Tzatzikicicle

'No creamed peas for me today!'

The Inexperienced Cook

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

Funky Chef 2

'I would kill for a truffle.'

"You sure you don't want any Pi?"

"It's a recipe from the 'Anti-Christ' cookbook."

'Oh, sure, it gets the creative juices going, but is it worth the cost?'

"Tonight, we'll be eating hot dogs with a mustard-ketchup-and-pickle purée, accompanied by peas lightly sprinkled with ketchup. Then fettuccine al dente with a ketchup sauce, followed by applesauce maison with a dollop of you know what!"

Blue Blazer Cocktail.

"Just remember...the main ingredient in all my dishes is love."

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

Onion Guillotine

Dinner Cereal, Corn Flakes with Spaghetti Sauce.

Get me a bottle of house white. I need to clean the stainless steel surfaces.

'Continue gently simmering for ten minutes...'

'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'

'Nothing like the workplace to inspire creativity.'

Spiro & Pusho mincing fish in meat mincer.

"Who had the rainforest vinaigrette?"

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."