Experimental Chef Pillows

'Care to join me? I'm making lunch.'

Gourmet Pizza.

'She's been cooking U.F.O's, unidentified fried objects!'

'Enjoy your meal! We grow everything ourselves!'

'I ran out of sugar, so I used salt.'

Before/After

Recipes from the Jean-Paul Sartre Cookbook

"I'm afraid it's not cheese, it's 'cheese-like'."

Man's cooking explodes.

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Ten out of ten for effort...

'Something new for Sunday lunch today - Corned-beef sandwiches!'

The Inexperienced Cook

"Then add one extra large egg..."

Tzatzikicicle

"I'm unable to process this image."

'Diet considerations.'

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

'No creamed peas for me today!'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"You sure you don't want any Pi?"

Funky Chef 2

"It's a recipe from the 'Anti-Christ' cookbook."

"We didn't have any whipped cream, so I used foaming hand soap."

'Just add eggs. That sounds easy.'

'Are you sure the recipe calls for a whole cup of good burgundy?'

Cooking with Wine: "Oops! Almost split some in the food."

Onion Guillotine

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

But I followed the recipe exactly.

Spatula Conductor

One reason secret family recipes are usually best kept secret.

Dinner Cereal, Corn Flakes with Spaghetti Sauce.

"That is why you don't put 'instant rice' in a slow cooker."