Experimental Cuisine Lover Pillows

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

'Enjoy your meal! We grow everything ourselves!'

Culinary Breakthroughs During Social Distancing

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Kentucky Fried Horse

Tzatzikicicle

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

"You sure you don't want any Pi?"

'I don't eat red meat. That's ok, this is gone green.'

Roadkill Restaurant

'What on earth is this? Hedgehog soup.'

"As you can see, my culinary creations are eclectic."

"The insect menu is very popular nowadays."

"Is everything all right? Any reactions to the irradiated carrots, the transgenic tomatoes, or the antibiotics in the chicken?"

'It's an acquired taste!'

"Our chef specializes in atomic gastronomy."

"Nice going, Larry. They're going in after your liverwurst and sardine sandwich that fell behind the fridge last month."

'Try slicing the bread, Brian!'

"Who had the rainforest vinaigrette?"

'What the devil is that?' - 'I don't know, I haven't named it yet.'

'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

'Two plates of regurgitated worms?'

"The Corned Beef Cappuccino needs work."

"I heard this dumpster got a bad review, but we'll try it out anyhow."

'It's stew with a difference tonight - I've fried it.'

"Oh boy! My favorite! Squirrel cake!"

Those who bought my cookbook with the transposed pages will get a refund. Those who actually enjoy Lobster Alfredo a la mode - bon app

Served "giant claw" style.

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”