Experimental Cuisine Lover Mugs

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

'Enjoy your meal! We grow everything ourselves!'

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Culinary Breakthroughs During Social Distancing

"All our vegetables are organic, ethically sourced and stunned before being boiled."

Tzatzikicicle

Kentucky Fried Horse

'It's another cookery programme but It's aimed at children.'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

"You sure you don't want any Pi?"

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

'I don't eat red meat. That's ok, this is gone green.'

"Is everything all right? Any reactions to the irradiated carrots, the transgenic tomatoes, or the antibiotics in the chicken?"

"The insect menu is very popular nowadays."

Roadkill Restaurant

'It's an acquired taste!'

Octopi a la mode.

"As you can see, my culinary creations are eclectic."

'What on earth is this? Hedgehog soup.'

'Try slicing the bread, Brian!'

"Nice going, Larry. They're going in after your liverwurst and sardine sandwich that fell behind the fridge last month."

"Our chef specializes in atomic gastronomy."

'What the devil is that?' - 'I don't know, I haven't named it yet.'

'O.K. Smarty Pants, here's your fish, cheese, egg, strawberry jam and pickle sandwich with a topping of ice cream and mustard. Pay up!'

"Who had the rainforest vinaigrette?"

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

'It's stew with a difference tonight - I've fried it.'

'Two plates of regurgitated worms?'

"The Corned Beef Cappuccino needs work."

"I heard this dumpster got a bad review, but we'll try it out anyhow."

Served "giant claw" style.

Those who bought my cookbook with the transposed pages will get a refund. Those who actually enjoy Lobster Alfredo a la mode - bon app

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”