Dinner Drama Enthusiast Gifts

Larry froze, unsure of what to do. Yes, he was a doctor, but on the other hand, this wasn't technically a house.

"There may be a slight delay on the beef fillet."

"Good evening, my name is Hank. I'm your waiter tonight. This is Eddy, he is our cooks' lawyer."

"Yes I know, and you dropped sauce on your shirt."

"Sorry, that's not my table."

The Perfect Foil

"I'd hold off on the peking duck another five minutes...the show's almost over."

'Fish has mercury, meat has e-coli, veggies have pesticides, desserts cause obesity...so we'll have the health-concious nothing for dinner' special.'

'Hello, Ebeneezer! It's me - the ghost of coming dinner!'

'Stop him, he's got the receipe.' Duck running away

'We'll get our food....eventually.'

'After you with the camouflage.'

'Are these mushrooms or toadstools? And why are you holding a stomach pump?.'

'The tax and tip I understand, but what's this charge for shipping and handling?'

Waiter: 'Your Tossed salad Ma'am.'

'Lovely soup, just like my mother used to open.'

"Let me give you the Heimlich. That always gets the waiter's attention."

Alarming symptoms after eating boiled beef and gooseberry pie

'Trouble cutting pickled onions.'

'I hear there's a fly in your soup?'

'So, not your favourite restuarant anymore...'

'You're so sophisticated and witty...and muscular...do you work out? Why, yes, I'd love to come back to your place.'

'Macaroni and cheese, three nights in a row?... That's justifiable homicide in my book!'

"What will change my life?"

"I try not to be picky, but this meal is a bit too sticky!"

"Waiter, there's a fly in my soup, and ironically, there's also a crouton in my s**t."

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”

"How was the food sir?"

"Hi again. Can I just check whether you enjoyed me interrupting your meal five minutes ago to ask whether you were enjoying your meal?"

'How is the Peking Duck prepared?' 'I'll break it to her gently.'

"Waiter - this dish doesn't contain enough adjectives..!"

"How's everything?"

"Quick! Tiptoe out and phone the Fire Service!"

"Here are Monsieur Limace, our sommelier, Monsiere Juron, chef de Cuisine and Mr Kruigshenk, specialist for the beheading of breakfast eggs."