British Cuisine Adventurer Pillows

"Won't be long, luv. Just popped to the shops for a bit of soul!"

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

'Er . . . and a fork for me...'

"You owe me five bucks."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

Bangers and Mash

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Gaston's Gourmet Truckstop

Grand Escargot at a Parisian Eatery.

Holiday Supplies

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"You've ordered comfort food. May I recommend a comfort wine?"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"They won't even try their palate cleansers!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

You're the sizzle in my roast!

"I think foie gras is French for endless buffet."

"It's a Haiku Dinner."

"The pizza came late and it was cold!"

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"It's been redacted to produce our sauces."

"You're about to learn what New York hot dogs are made from."

Excess Baggage: You never have to worry about finding your way around those humongous new cruise ships. Your stomach will lead you.

Captain Hook's lesser known brother - Captain Spatula

Platter confusion.

Leftovers restaurant - for that unpretentious dining.

Tzatzikicicle

'May I suggest a pleasant viognier to put the subtext into gear?'

"They know me here."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Who ordered the moose en croute?"