British Cuisine Adventurer Prints

"Won't be long, luv. Just popped to the shops for a bit of soul!"

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

"You owe me five bucks."

'Er . . . and a fork for me...'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

Bangers and Mash

Gaston's Gourmet Truckstop

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Grand Escargot at a Parisian Eatery.

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"It's been redacted to produce our sauces."

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's a Haiku Dinner."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"The pizza came late and it was cold!"

You're the sizzle in my roast!

"They won't even try their palate cleansers!"

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

"I think foie gras is French for endless buffet."

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

Excess Baggage: You never have to worry about finding your way around those humongous new cruise ships. Your stomach will lead you.

Tzatzikicicle

'May I suggest a pleasant viognier to put the subtext into gear?'

Captain Hook's lesser known brother - Captain Spatula

Platter confusion.

Leftovers restaurant - for that unpretentious dining.

"You're about to learn what New York hot dogs are made from."

"Who ordered the moose en croute?"

'Would you folks like sparkling water or tap water?'