Batter Taster Gifts

Eating raw cake mix.

Bad for you but to die for

Tension filled the tent.

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

It turns out they don't go together so well,

Harsh Mellows.

"Is Pinot Noir where you want to be?"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"We have three house blends: 'One More Chance', 'Forget About It' or 'I'll See You In Fun Court'."

Wine Tasting and Wine Guzzling

And then in Italy. . . "But I really don't like bubblegum gelato."

"Your meal sounded nice."

"I detect a subtle bouquet of money."

"Are you happy with your current ball?"

'And that's how to make pancakes.'

A new career for George W. Bush: taster in a pretzel factory.

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Avocado Timeline

Ethnic food springing out of a menu.

Real coffee vs usual vending machine stuff

My comfort zone

'Here ya' go, sweetie. Our Key Lime Pie.'

Big Burgers.

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

'Why do my parents have to be professional chefs?!'

'I'd recommend the white wine.'

'Ptuwah! This is tap water!'

"Do you know our soup is world renowned?"

'This sugar substitute is perfect except for one thing. It's salty.'

"It's all good – but some of it is better."

"I am listening to my body. My body says yuk!"

Chef swatting flies into a bowl in a sushi bar.

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

"Robust, full-bodied bouquet with just a hint of bitter, mean-spirited despair."

Brew Clubs