Batter Taster Prints

Eating raw cake mix.

Bad for you but to die for

Tension filled the tent.

'Eight years old, huh? If it's so good, why didn't somebody drink it eight years ago?'

It turns out they don't go together so well,

Harsh Mellows.

"Is Pinot Noir where you want to be?"

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"We have three house blends: 'One More Chance', 'Forget About It' or 'I'll See You In Fun Court'."

And then in Italy. . . "But I really don't like bubblegum gelato."

Wine Tasting and Wine Guzzling

"Your meal sounded nice."

"I detect a subtle bouquet of money."

"Are you happy with your current ball?"

'And that's how to make pancakes.'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

A new career for George W. Bush: taster in a pretzel factory.

Avocado Timeline

Ethnic food springing out of a menu.

Real coffee vs usual vending machine stuff

My comfort zone

'I'd recommend the white wine.'

'Here ya' go, sweetie. Our Key Lime Pie.'

'Why do my parents have to be professional chefs?!'

Big Burgers.

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

'Ptuwah! This is tap water!'

Chef swatting flies into a bowl in a sushi bar.

"I am listening to my body. My body says yuk!"

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

"Do you know our soup is world renowned?"

"It's all good – but some of it is better."

'This sugar substitute is perfect except for one thing. It's salty.'

"Robust, full-bodied bouquet with just a hint of bitter, mean-spirited despair."

Brew Clubs