Yogurt Adventurer Prints

Crater Lake Annual Yogurt Guzzle! This year's flavor: Raspberry Marijuana.

'Er . . . and a fork for me...'

Try to guess the continent dining...

"Oh, look- French! Let's try it."

Gaston's Gourmet Truckstop

Before/After

"The soup of the day is pineapple with a hint of rum."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

"I'm afraid it's not cheese, it's 'cheese-like'."

'You're lucky there, Sir. That's the last one in the world.'

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"It's been redacted to produce our sauces."

"It's a Haiku Dinner."

"They won't even try their palate cleansers!"

"I think foie gras is French for endless buffet."

How lazy people decide what to eat

"Next time make up your mind and just pick one!"

"We can hit any creperie you want, sonny boy."

Anti-inflammation recipes

'May I suggest a pleasant viognier to put the subtext into gear?'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Platter confusion.

"Who ordered the moose en croute?"

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

Leftovers restaurant - for that unpretentious dining.

Mum! What's for dessert?! - 'Yoghurt!' - 'Vanilla?' - 'Peach Melba.' - 'Don't call childline, don't call childline, don't call childline, don't call childline.' - '' -

Ethnic food springing out of a menu.

International House of Excrement

Decaying corpse