Food Adventurer Prints

'What'll it be - one large risk or several small ones?'

McOlson's Lutefiskburgers

Food samples in supermarket - 'There's a stick in mine.'

'The vast potential of stem cells...and we use them to make a hamburger!'

'It's called ‘Shared Risk.' You taste the Okra Casserole and I'll try the Tuna Surprise.'

"Let me begin by discussing the new sushi vending machine in the break room."

Ethnic food springing out of a menu.

'Here's your 'Chef's Surprise,' sir -- I'm legally required to tell you that you have one last chance to change your mind.'

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

101 things to do with lutefisk.

Extreme Leftovers Rehab: 'So, Sharon, we learned ripe risotto doesn't sit well with you. John, you ate week-old Chinese food. How does that make you feel?

'Tastes like rubber chicken.'

'If I were you I wouldn't eat this on an empty stomach.'

'Now there's a bad case of the megabytes!'

Man finds a python in his breakfast egg

Food For Thought

Pick your own escargots.

The canteen food's pretty awful...

'What are they teaching you in school?!'

'Hey, wasn't that kind of them, giving us a free sick bag just in case?'

DNA tested and yet my contents are still a mystery.

'Keep a keen eye on that one...'

"How's your meal OTHERWISE, sir?"

Cockroack Pinata

"I wanted to eat like the French... so I am having a burger with bearnaise sauce."

For twenty years Harold had been a devoted vegetarian, but then one day...

'I sometimes think they take genetic engineering too far.'

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"Baldo doesn't want my lengua casserole for dessert."

"Forget George, he scarfs down everything in sight. Aunt Rose and Grandma are good for slipping us a slice. Most important, the kids are sloppy. We're bound to find some juicy scraps under their chairs. Stay alert!"

"Are you enjoying your escargot?"

"Yeah, like you, I thought I could stomach anything, but that was before I tried my mother-in-law's meatloaf..."

"When your Scottish smoked salmon comes batter dipped and deep fried, you know you're in the South."

"Don't talk to me about E numbers mate - I'm full of them. . !!"

"Your steak's prepared in the firebox of a 17th century tank engine - unfortunately sir, the chef can't confirm if it has 0-60T wheel arrangement or not."