Foodie Adventurer Prints

Welcome to Texas - Last Vegan Pizza for 773 miles.

"There's no milk foam design on my coffee."

"Once he invented the wheel, it was only a matter of time before he came up with the food truck."

"Perhaps Monsieur would care for something more expensive?"

The Empire State Building and a Side of Fries

'A telemarketing call for you, Sir.'

"We succumbed to your hype."

'The lower-priced items contain genetically-modified foods not yet approved for human use.'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Smoked salmon and cream cheese. What's in yours?'

'Bon fromage!'

'Our cuisine has moved from the eclectic to the schizophrenic.'

Come dine with me!

'Suddenly, Ken regretted eating the ploughman's lunch.'

"People don't care what they're eating as long as they're the first ones to eat it."

'...may I suggest that you stick to the English version of the menu!' - Man accidently orders a turbo-charged wheel barrow with a flat tyre filled with nuclear waste.

Try our new genetically engineered produce.

'As far as we know, no one who has eaten our genetically-modified food has turned into a creature or anything.'

"Who ordered the pub grub...?"

'I'm sorry, but the free range chicken escaped.'

Chef looking up confused, Waiter behind him with pancake on his head.

"Give her a few minutes, she just realized she's reached the age when you get excited by things like air fryers."

"I'm afraid we're closed. The lobsters escaped and killed the chef."

'I don't suppose you have a bottle of ketchup, do you, Dad?'

Cloned Foods/Un-Cloned Foods.

Chef Only Uses the Freshest Ingredients

'You can do business anywhere, as long as you can speak their menu.'

'Is it just me, or are her eating habits strange now that she's a flight attendant?'

Wine Walking the Plank

"Waiter, I think you've mixed my bill up with someone who's buying the restaurant."

'Your main strength is you have the right product in the right place.'

'Is this a Greek restaurant?'

'I try to supply the best of both worlds.'

'What kind of meat goes into a kebab anyway?'

"Now - what to get for afters????"