
'He has a degree in organic chemistry, and we regularly assure him that's exactly what he's doing.'
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'He has a degree in organic chemistry, and we regularly assure him that's exactly what he's doing.'
On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.
"Our cook is new, so ge's Googling what goes on a bacon, lettuce and tomato sandwich as we speak."
'I have to agree -- the value of pie goes on indefinitely.'
The Origins of Everything
'Does this thing get channel four.'
'The TZ90C with triple boosted propane burners and a titanium mesh grill with carbon fibre casings is the only way to guarantee that genuine back to nature outdoor flavour.'
'Mom! Dad's eating my science fair project!'
"Give my compliments to the Biotech industry"
Quartet of chefs.
Cook in the cookery section.
Cereal Tasting.
Culinary surgery.
'Hard or soft science?'
With all that Christmas baking left, that's a bad thing...(egg prices soar).
'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'
I Heart Dinosaurs Chef
I hate it when they order scrambled eggs.
"Fresh pepper?"
"You sure you don't want any Pi?"
Studying String Cheese Theory
Mediterranean Martini
'You can't call it a miracle drug just because you added miracle whip!'
'It's an acquired taste!'
"And it was at the moment I realized that the only thing holding me back from culinary excellence was a bucket-load of butter."
At the Periodic Picnic Table of the Elements
"Who wants to help Grandma make her famous gingerbread man cookies? You kids get the flour, eggs, and sugar, and I'll get the protoplasm and epithelial tissue."
If Einstein had worked in Fast Food
'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.
Paul Bocuse caricature
Microwave confusion.
"No, I'm not the waiter. I'm the genetic engineer. How would you like your lamb?"
'Ooops! No got that wrong, those two chemicals should never be mixed...'
'A sandwich?'
Einstein tests his pasta-antipasto theory.
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