Opening A New Restaurant Gifts

Chef picking salad leaves from a hanging basket outside his restaurant.

"So - we'll go for Bouillabaisse then, shall we?"

Coming Soon! Taco Sphere

"This isn't just any old food wine. This is the foodies' food wine."

"It was wonderful, Henri. Arnold had died and gone to heaven."

Party of two? No, it was quite a large party.

American style Greek cafe.

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

Backwoods Cafe: Speciality - Peanut butter & Log Jam.

Cook and Octopus

"Toby - you did book the relief chef, right?"

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Enjoy your meal! We grow everything ourselves!'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"Compliments to the chef! Pass it on."

"I come here for the pepper."

"This is our soft opening."

"How fresh is the calamari?"

Courtyard of the Hotel de France, Montreuil.

"You have a big check because you had a big wine."

'Thank you so much, but I just followed the directions in the cookbook.'

'So it's the Mumm's Cordon Rouge, '98 Pouilly-Fuisse, '86 Chateau Margaux, and the '92 Barsac - would you like any food?'

Garlic Free Zone.

"Fresh pepper spray?"

Businessman sees sign in window of 'Fred's Chili Bowl' restaurant: 'Now Hiring a Bean Counter'.

Sm. Pepperoni & Mushroom Cloud

"I think foie gras is French for endless buffet."

Corner Bakery ... Bread and Breakfast.

Ghostbasters 3

"Check out this new store."

'Cooking'

"Out with the old fish, in with the new."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

Local food for local consumption

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'