Molecular Gastronomy Fan Pillows

In the DNA Kitchen

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Before/After

"I've combined a laxative and alphabet soup. I call it 'Letter Rip!'"

"I'll have the spaghetti, does that come on toast?"

Auto parts, Lite Puff Pastries, & Health Insurance Exchange.

"Well, I'm the company sports champion! During the lunch break I ate more hamburgers than any other colleague!"

"Everybody's doing quinoa—at least Kamut still has a nice grainier-than-thou quality."

'It's amazing what they can do with amino acids these days.'

"They're doing wonderful things with food I hate."

"What are we doing for Cinco de Mayo this year?"

"Who had the rainforest vinaigrette?"

'My compliments to your bioengineer.'

'I think the microwave has finally given up the ghost.'

'Do you happen to have a scratch-and-sniff menu?'

"Needs a pinch of salt."

'Whoever called this job WAITING obviously never did it!'

Fish and Chips - "Could you please blow into this bag for me, Sir?"

Pasta, Cookies, Antacids.

Pretty Soon: Bioengineering will produce livestock which requires less processing.

101 Placenta Recipes

"Why are you crossing a turkey with an octopus?"

'I'm removing you from the research department, Jones!'

"They offer a great three-course meal -- one appetizer and two desserts."

Firewood for Sale

"Could sir kindly eat more slowly, the signature dish takes a rather long time to make."

Wild Honey Maple Turkeys

"I never thought I'd be saying this, but I'd like some hospital food."