Menu Change Spies T-Shirts

"Our greatest fears are confirmed, they've taken waffle fries off the menu."

"I know, I know, every time we come here, I swear I'm going to try something new, but I always end up getting the same thing."

'I want to make a positive environmental statement - What do you suggest I order?'

"Who ordered the double chocolate parfait with a cherry on top?"

"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"I'll have the Investigator's Special."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I think I'll go home and eat'

"Is the MSG local?"

Jeff soon discovered his mistake in ordering the one ton soup.

"Is the asparagus farm-raised or wild-caught?"

'Ooo! The dog food sounds good! ... mind you, I always have that at home.'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"I want to leave myself some caloric margin of error for dessert."

'Wine, high octane grape juice.'

"Well I wouldn't eat it, but don't let that put you off."

'How is the water prepared?'

"Anything but milk and cookies."

"All dishes marked with an asterisk are served with sarcasm. . ."

"For dessert, absolutely no flambé!"

National Coffee Day

"Just so I’m understanding the menu, the ‘Old Forge wheel with rosemary-infused pancetta’ is essentially a $36 Hot Pocket?"

Coffee Menu

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Tuna Salad, Meat Loaf, Cheese Omelet and Bean Soup

Coffee

'Thank you waiter - my wife's the rabbit.'

'Whatever he's eating.'

"I''' have the misspelled 'Ceasar' salad and the improperly hyphenated veal osso-buco."

'The customer is always right...'

Pizza with Extra Extra Cheese.

'Hard or soft science?'

'Physical or Social Science?'

"Nothing is organic, local or sustainable. Now, can we get started?"