Mealtime Adventurer Gifts

'I'll try the 'Hippy meal'.'

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

6 Brothers Falafel

'Before I order breakfast, which way is it to the 'International Bathroom of Pancakes'?'

"You owe me five bucks."

'Er . . . and a fork for me...'

Try to guess the continent dining...

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Now that's what I call a kebab... a skewer with whole pies!'

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Gaston's Gourmet Truckstop

Before/After

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

Garlic Free Zone.

"Darling, wait until you taste the new year's menu I have ordered for us!"

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

'You're lucky there, Sir. That's the last one in the world.'

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Holiday Supplies

"You've ordered comfort food. May I recommend a comfort wine?"

"They won't even try their palate cleansers!"

Newark by Night. A new Dutch restaurant just opened. What do you know about Dutch cuisine? Nothing. But I'm a big fan of the "Dutch Treat" concept.

"I think foie gras is French for endless buffet."

"The pizza came late and it was cold!"

"I don’t know, Margaret. She looks like the type who makes exotic stuffings."

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"It's a Haiku Dinner."

"It's been redacted to produce our sauces."

Reserved space is reserved for a dinner table.

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

Leftovers restaurant - for that unpretentious dining.

Tzatzikicicle

'May I suggest a pleasant viognier to put the subtext into gear?'