Ingredient Explorer Prints

'Seven dollars for dilauril thiodipropionate. I think I'll switch to potassium metabisulfite.'

'You don't need to worry Jean, he's a very simple cook.'

"There's nothing to eat!"

Kitchen Consultations

"And we are proud to say we only use the freshest artificial ingredients."

'Notice how with truth in packaging requirements all the labels begin with ‘OMG!''

The prophet who changed water into diet grapefruit soda.

Too much cilantro

Honest Vending

"Charles didn't like tofu."

'White smoke means she decided what to cook. Black smoke means it's done.'

"Do you remember when we used to put FOOD in food?"

'It's the essence of springtime. You're really enjoying it.'

I love Cannelloni

"I use broccoli rabe as a litmus test."

PREPARING A POMEGRANATE FOR DUMMIES

"Is Pinot Noir where you want to be?"

"I can't go much longer without your asking why I'm vegan."

"I thought the cake came out awfully dense."

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

"Everything is dandy--and our intestinal biomes are joyous."

How to correctly estimate cooking time

Flour, sugar, earth, air, fire, water.

"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."

"Pumpkin spice has been very good to me."

"I'm unable to process this image."

'Diet considerations.'

The Inexperienced Cook

Sure, I'll take a sandwich

"You're really not too extreme, huh?"

Tzatzikicicle

"D'you remember caramel before it all became 'salted?'"

'I never knew baking was such a violent activity. You have to beat the eggs, whip the cream, and mash the nuts.'

I'd like a mocha almond vanilla latte...hold the coffee.