Ingredient Adventurer Gifts

"What is it going to be, a breakfast or shampoo?"

"That's the guy I hired to read Proust for me."

Teacher pointing to P,Q, on board: "OK class, which letter comes next? Redbeard, you should know this."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

A is for App...B is for Blogger...C is for Celebrity.

'What begins with 'E'? Well, 'Everything'!'

"I'm afraid it's not cheese, it's 'cheese-like'."

Garlic Free Zone.

Grand Escargot at a Parisian Eatery.

American style Greek cafe.

"I believe I'll skip the appetizer. I ate the flowers."

“Our numbers grow greater and greater. Soon the era of the spices will be at hand”

'Your switching to Scotch? And after I've given you the best beers of my life!'

Coffee Menu

'Whatever he's eating.'

"Next time make up your mind and just pick one!"

"It's completely normal for someone your age to develop a taste for butterscotch."

'Dinner will be ready soon -- the submarine sandwiches are soaking now.'

"They're healthy? All this time, Mom said carrots and raisins were nature's candy!"

''I'm totally committed to simplifying my life. No more shitake jalapeno pesto.'

Anti-inflammation recipes

International House of Excrement

'...And the mama bear's porridge was frozen solid....'

'New Barbeque.'

"Now this is what I call an honest little pub!"

'I used to have a regular restaurant, but it kept burning down.'

'Are you sure you don't have any Indian blood?.'

Alphabet soup

'The Ailing Matisse tries cutting out meat and dairy products.'

"I love when you make asparagus soup!"

'Advanced warning: High cholesterol 10mtrs ahead.'

Beef Wellingtons

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

Guy Fieri