Historical Cooking Enthusiast Mugs

The Upchuck Wagon

Jester cooks using book called 'Fool-proof Cooking'.

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Church Basement Foodie

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

I Heart Dinosaurs Chef

'It appears to be a kosher for Passover recipe.'

Scales

Tortilla the Hun.

The kitchen at Abel Cottage

The First Roast Chicken.

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

'Try slicing the bread, Brian!'

Taste of the east (London).

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

"I hunted, Tirka gathered, and Crock made chili."

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"I just invented the power lunch."

'That's why it's called a full English breakfast.'

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"Blessed are the Greek, for they shall invent olive oil."

Paninis of the Old West

"Yo, Mr. 'Knight of the Round Table' — this isn’t cilantro, it’s parsley."

Before the wheel.

'I just loved you Potatoes O' Squanto!'

"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."

"Yams, pie, stuffing, pumpkin, bean casserole, biscuits, corn, cranberry sauce, carrots, mashed potatoes...where's the turkey?"