Food History Fan Mugs

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

'Are you sure you don't have any Indian blood?.'

I Heart Dinosaurs Chef

'It appears to be a kosher for Passover recipe.'

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

The kitchen at Abel Cottage

The First Roast Chicken.

Tortilla the Hun.

Great Moments in Culinary History.

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

"I hunted, Tirka gathered, and Crock made chili."

Taste of the east (London).

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"Blessed are the Greek, for they shall invent olive oil."

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"This is your great-great-uncle Enchilmo Ladas. We called him 'Enchi' for short."

Five seconds before the first turducken.

'Village store and Food museum'

"I just invented the power lunch."

Paninis of the Old West

'I just loved you Potatoes O' Squanto!'

'I just saw this fall out of a chicken's bum...let's eat it!'