Food History Buffs Mugs

"You're thinking of a different cut, Mrs Sigmond. This piece comes from about here."

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

The Velvet Mesquite

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

'Are you sure you don't have any Indian blood?.'

I Heart Dinosaurs Chef

'It appears to be a kosher for Passover recipe.'

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

The kitchen at Abel Cottage

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

Tortilla the Hun.

The First Roast Chicken.

Great Moments in Culinary History.

Pizza Carried Off On A Stick Like A Wild Animal

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

"I hunted, Tirka gathered, and Crock made chili."

Taste of the east (London).

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

Five seconds before the first turducken.

'Village store and Food museum'

"Blessed are the Greek, for they shall invent olive oil."

"I just invented the power lunch."

Paninis of the Old West

'...and tell the butcher I want the biggest, fattest Christmas goose...' '...the Health Dept. shut him down.'

'I just loved you Potatoes O' Squanto!'