Foodie Historians Mugs

Manna Helper

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

The Velvet Mesquite

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

'Are you sure you don't have any Indian blood?.'

"It's my family's special recipe, passed down through generations on the cream cheese package."

I Heart Dinosaurs Chef

'It appears to be a kosher for Passover recipe.'

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

The First Roast Chicken.

Tortilla the Hun.

The kitchen at Abel Cottage

Great Moments in Culinary History.

'We don't eat just anyone, ya know. You should feel honored.'

Taste of the east (London).

"I hunted, Tirka gathered, and Crock made chili."

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'Madam, we do not discuss Julia Child at Maison Henri.'

Pizza Carried Off On A Stick Like A Wild Animal

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"I just invented the power lunch."

Paninis of the Old West

"Blessed are the Greek, for they shall invent olive oil."

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

Five seconds before the first turducken.

'I just loved you Potatoes O' Squanto!'