Foodie Historians Pillows

Manna Helper

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

The Velvet Mesquite

"When I was young, we personally prepared all the food for each and every meal!"

Crossing the Nachos Grande

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

'Are you sure you don't have any Indian blood?.'

I Heart Dinosaurs Chef

"It's my family's special recipe, passed down through generations on the cream cheese package."

I don

'It appears to be a kosher for Passover recipe.'

Tortilla the Hun.

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

The kitchen at Abel Cottage

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

The First Roast Chicken.

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

Great Moments in Culinary History.

Taste of the east (London).

'We don't eat just anyone, ya know. You should feel honored.'

"I hunted, Tirka gathered, and Crock made chili."

'Madam, we do not discuss Julia Child at Maison Henri.'

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

A lot of attention gets paid to the Earl of Sandwich, and rightfully so, but let's not forget to show some respect for that neglected Lord of Lunch, the Viscount of Potato Salad.

Pizza Carried Off On A Stick Like A Wild Animal

Food history: Invention of the doughnut. Why the hole? Always leave them wanting more!

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

Paninis of the Old West

Five seconds before the first turducken.

"Blessed are the Greek, for they shall invent olive oil."

"I just invented the power lunch."