Food Historians Pillows

The Velvet Mesquite

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

I Heart Dinosaurs Chef

'Are you sure you don't have any Indian blood?.'

'It appears to be a kosher for Passover recipe.'

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

Tortilla the Hun.

'You folks just sit right there and I'll go kill some hors d'oeuvres.'

The kitchen at Abel Cottage

Great Moments in Culinary History.

Taste of the east (London).

'We don't eat just anyone, ya know. You should feel honored.'

"I hunted, Tirka gathered, and Crock made chili."

'Madam, we do not discuss Julia Child at Maison Henri.'

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

Paninis of the Old West

Five seconds before the first turducken.

"I just invented the power lunch."

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"Blessed are the Greek, for they shall invent olive oil."

"It's true. Your great-grandfather was right there at the beginning of blackened redfish."

'I just loved you Potatoes O' Squanto!'

"Yo, Mr. 'Knight of the Round Table' — this isn’t cilantro, it’s parsley."

"I try to eat right, but huge chunks of raw meat are all you can find these days."

"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."