Foodie With A Side Of History Mugs

'For God's sake, Elias - it's 1645! If you don't let me out by 1700, the dinner will be ruined!'

"Not the Verity Brewster? The Verity Brewster who invented sweet-potato casserole with marshmallows on top?"

"Sure, while you went out robbing folks I stayed here and made a nice quiche, and just to prove I'm not a sissy I made it with mountain lion instead of ham."

Grandma's caf

'I was in the catering corps.'

Crossing the Nachos Grande

"When I was young, we personally prepared all the food for each and every meal!"

"You'll find that as a restaurateur I've worked hard to showcase the finest in organic and free range ingredients that have been harvested and prepared in authentic and traditional ways."

The Statue of Liberty holding up an ice-cream.

'Are you sure you don't have any Indian blood?.'

I Heart Dinosaurs Chef

The legend of Chef Arthur.

"Your old Jewish mother with some pickled herring, sir. To remind you of your roots,"

'It appears to be a kosher for Passover recipe.'

The First Roast Chicken.

Tortilla the Hun.

"Sorry no half portions - at least that's the quantum theory."

'If Darwin had been the cook on the Beagle' 'Menu- its Evolution'.

"Remember the good old days, when all we had to worry about was a dollar-sixty-a-pound sirloin?"

The kitchen at Abel Cottage

Taste of the east (London).

'We don't eat just anyone, ya know. You should feel honored.'

'Madam, we do not discuss Julia Child at Maison Henri.'

"I hunted, Tirka gathered, and Crock made chili."

'Fruitcake, pfefferneusse, we'd like you to consider early retirement.'

'And exactly where did you find the 'antique salami slicer'?'

Prehistoric Doughnut Stand.

"I just invented the power lunch."

'That's why it's called a full English breakfast.'

"Blessed are the Greek, for they shall invent olive oil."

Paninis of the Old West

"Yo, Mr. 'Knight of the Round Table' — this isn’t cilantro, it’s parsley."

'I just loved you Potatoes O' Squanto!'

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"The Normans are coming and I can't decide on whether to pour a simple consomme on them, or a more complex bisque."