Graveyard Gourmet Pillows

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"Cemetery Pie"

The wonderful world of cheese.

'This is one of our most recent vintages!'

"And I'm teaming that burned sausage up with a warm, flat local lager."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"I just finished your manuscript and I found the ending delicious."

"I feel like we are the polyester of dairy products."

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"I forgot to take a pic of the tacos."

Tarzan of the Grapes.

The Main Types of Cheese

Too much cilantro

To do before Saturday...

'He doesn't ask for a menu... he asks for an estimate!'

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Keep your glasses on. It will look like twice as much."

The Coffee Shop Vats of New Jersey

"Grass...Grass and more damn grass... What I wouldn't give for a lightly poached Dover sole with a garlic infused tarragon sauce."

"The recipe said to let the chicken rest after it comes out of the oven!"

'Why, thank you. When they started the vineyard five generations ago, I heard they were shooting for freakin' awesome.'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

'Is this still America?'

'This wine is dreadful - try some.'

Grand Escargot at a Parisian Eatery.

Holiday Supplies

"I use broccoli rabe as a litmus test."

Recipes from The Lying Gourmet

Cheese

"You ordered the organic, unprocessed, whole wheat spaghetti?"

'Six different chefs in six months and they still can't make a decent broth!'

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

"The bagels are better in New York."