Gourmet Gourmand Prints

Now at the Farmers' Market

"Love the cheese - not so sure about the presentation."

Just one more choccy...

The Coffee Shop Vats of New Jersey

"It's not just compared to the table, damn it. This is a small portion."

The wonderful world of cheese.

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"Now this is what I call a thanksgiving break."

Grand Escargot at a Parisian Eatery.

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Your food didn't melt, young man... this is the soup course."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"When I was your age. I was really smelly."

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'This is one of our most recent vintages!'

"And I'm teaming that burned sausage up with a warm, flat local lager."

"I just finished your manuscript and I found the ending delicious."

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"So this coffee shop if your 'hangout'?"

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Waiter...my entrée fell over.'

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

French wine

To do before Saturday...

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"I forgot to take a pic of the tacos."

"Hmmm... low ash content. Smells like someone switched to canola oil... wait, is that tripe I smell?"

His Her Cakes

"Hmmm ... you're right — I forgot the brie."

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

Every time you make a blend, somewhere, a wine maker dies.

Gaston's Gourmet Truckstop

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'