Gigantic Gourmand Prints

The Master chef had produced his masterpiece... a monster Danish pastry!

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Gaston's Gourmet Truckstop

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

World Food Summit - No food and drink allowed in the auditorium.

'He was hosting a business dinner for 300. Those were his last words.'

"We suggest you study the menu in our reading room before being seated in the dining room."

Just one more choccy...

"Everybody's doing quinoa—at least Kamut still has a nice grainier-than-thou quality."

A London gent abroad

'I'll have the 'All of the above.''

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"I think Tia Carmen has found her dream pot."

Dijon Vu

"Of course this is a pizza! Man, I've always been a rebel!"

"Love the cheese - not so sure about the presentation."

God Cooks Up Evolution

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

Capturing a Cook

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

"I'd like seconds!"

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"I found out something last night that just totally destroyed my worldview."

"Now this is what I call a thanksgiving break."

'Just let it go, kid... You knew this line of work has its risks.'

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."