Heavenly Gourmand Prints

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

Grand Escargot at a Parisian Eatery.

'Let the record show that I suggested primordial souffl'ee.'

Just one more choccy...

A London gent abroad

'I'll have the 'All of the above.''

"It's fondue night!"

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Try and push the eye of newt and wing of bat casserole."

Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.

"Of course this is a pizza! Man, I've always been a rebel!"

"I recommend the businessman's lunch, sir, mammon notwithstanding."

"Love the cheese - not so sure about the presentation."

The Master chef had produced his masterpiece... a monster Danish pastry!

"Cemetery Pie"

God Cooks Up Evolution

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

"I found out something last night that just totally destroyed my worldview."

"You're not going to believe this -- they're making deep-fried manna."

Too full after after Christmas dinner!

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

"What do you mean, 'No hot pastrami'? What kind of heaven do you call this?"

'Next time YOU pronounce it!'

"What's good here?"

"Unitarian. You?"