Gourmet Food Prints

"Just one I'd like to see a menu."

"We will always have Paris."

"And should you retain us, Mr. Hodal, you'll find that we're more than just a law firm."

'You'll find it has a bouquet reminiscent of cherries and chocolate, a silky texture and best of all, for me, a 72% gross margin.'

"Your meal will be out shortly. The salmon was a little wilder than we anticipated."

The wine and water lists.

Now at the Farmers' Market

"Perhaps Monsieur would care for something more expensive?"

'Oh great. All we've got to eat are fish.'

"Steak? Let's go with the fish. It's brain food. After, if you still think eating steak is a good idea, we'll do that."

"We aren't so different, you and I. But, for whatever reason, you're a common breakfast snack, and I'm a delectable treat, revered the world over and reserved for special occasions. Helluva world, brother! Just glad I'm not in your paper sleeve."

"Well I wouldn't eat it, but don't let that put you off."

'It was a '67 Chateau d'Yquem? I say leave it on.'

"Which of tonight's specials is the most sanctimonious?"

"I don't think there's time for a quadrille."

'Fruits, vegetables, meat, eggs and cooked beans! He gets a better dinner than I do!'

'Of course I'd never have so much as looked at Timothy if it wasn't for his nose for truffles.'

"Whatever is quickest - I'm starving!"

'His Trout Almondine Veal Cordon Blue in mushroom sauce was crudely seasoned.'

Please wait to be vetted

'I wish you the best of luck with your stoicism, Goopta -- As for me, I'm going to give epicureanism a try.'

"...the soup of today is more or less yesterday's chef's special......"

'Good afternoon! I'll be your rescue dog today, offering a fine selection of brandies while Bernard will be along shortly with the cheese and biscuits.'

"Orthopaedic Surgeon are we? Well, you'll enjoy our spare ribs as starters followed by a main course of either Leg of Lamb, Shoulder of Pork, or Neck Chops."

"You're right-they are sliders!"

"Our chef specializes in atomic gastronomy."

"We find shopping at the farmers' market to be more self-congratulatory."

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

"Shishito peppers really are everywhere now."

Cheese of the Week: Brie

'I may be upper management, but I'm still a lunch pail guy just like you. Foie gras?'

'Make it four beers and an '02 Brunello di Montalcino, if you've got it, for you-know-who.'

"The crab bisque, the tournedos, the bourbon soufflé... Thank you so much for trying."

'My backhanded compliments to the chef.'

'Frank, it's water.'