Goat Cheese Guru Gifts

"I understand goat cheese has had it."

"Your food didn't melt, young man... this is the soup course."

"The good old days of eating the washing off the line are all gone methinks: The farmer has bought an electric dryer..."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Waiter! Two of your finest menus!"

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"I just finished your manuscript and I found the ending delicious."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Waiter...my entrée fell over.'

"Compliments to the chef! Pass it on."

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Hmmm ... you're right — I forgot the brie."

"Everything taste so divinely artisanal."

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"The raw material was all around me: That's how I got started as a sculptor..."

'You realize we're only having three people over...'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

The Main Types of Cheese

French wine

"Can you romance me after my tiramisu?"

"Is the asparagus farm-raised or wild-caught?"

'It's the essence of springtime. You're really enjoying it.'

'Thank you so much, but I just followed the directions in the cookbook.'

"I'll have the barbecued half-pounder, with all the ramifications."

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"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

"It comes with a small Greek salad."

'The beef has been genetically modified to make it taste like a more expensive cut.'

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"Deep-dish pizza calls for deep-glass beer."

Cheese