Global Gourmand Mugs

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Next time YOU pronounce it!'

"I found out something last night that just totally destroyed my worldview."

A London gent abroad

Chicken exchange students

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"I envy you, but my dietary requirements make it difficult for me to travel..."

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

World Food Summit - No food and drink allowed in the auditorium.

"Put out the Asian sates, the Russian blinis, and the Mexican bean dips, while whip up something Korean."

Ethnic food springing out of a menu.

Just one more choccy...

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

'Are you ready for dessert?'

'Your fish dinner should be along shortly. Frank just had a nibble.'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'You could use more fiber in your diet; go sow a few wild oat brans.'

Dijon Vu

"Of course this is a pizza! Man, I've always been a rebel!"

"Love the cheese - not so sure about the presentation."

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

God Cooks Up Evolution

Capturing a Cook

The Master chef had produced his masterpiece... a monster Danish pastry!

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

Life of Riley #3: '...The food is always excellent.'

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"