Universe Gourmand Mugs

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

Grand Escargot at a Parisian Eatery.

"I'll have the spaghetti, does that come on toast?"

World Food Summit - No food and drink allowed in the auditorium.

"Perhaps we should cleanse our palates first?"

"I love finding my food at the Farmers Market. Makes me feel like a true pioneer."

'Let the record show that I suggested primordial souffl'ee.'

Just one more choccy...

A London gent abroad

Tomorrow we'll cheer the fourth of July! Picnics with families mean hot dogs to buy! Flags will be waving so proudly up high! And fireworks displays will light the night sky which Frank will miss due to way too much pie! Pie Eating Contest!

"It's just like the regular stew only it's got some bits of matter in it we can't identify."

"We use the proceeds to help offset the cost of your eternal salvation."

'Are you ready for dessert?'

'Your fish dinner should be along shortly. Frank just had a nibble.'

"Of course this is a pizza! Man, I've always been a rebel!"

Dijon Vu

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Love the cheese - not so sure about the presentation."

God Cooks Up Evolution

The experience was exhilarating. You could eat like a pig and weigh nothing.

Capturing a Cook

No matter where. . . everyone gravitates toward the kitchen.

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

"Table number five have just eaten their table decoration!"

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."