Galactic Gourmand Mugs

No matter where. . . everyone gravitates toward the kitchen.

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"Of course this is a pizza! Man, I've always been a rebel!"

The experience was exhilarating. You could eat like a pig and weigh nothing.

"That doesn't make any sense - The Milky Way shouldn't affect your lactose-intolerance."

"Unitarian. You?"

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

World Food Summit - No food and drink allowed in the auditorium.

'Let the record show that I suggested primordial souffl'ee.'

Just one more choccy...

A London gent abroad

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

'Are you ready for dessert?'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Dijon Vu

'Now watch and listen!'

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Love the cheese - not so sure about the presentation."

'WIll that be with or without methane, sir?'

God Cooks Up Evolution

"Set phazers to medium rare!"

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

"Well, we went through the fruit and veg, and thought we should try something more exotic - like the space-time continuum."

Capturing a Cook

The Master chef had produced his masterpiece... a monster Danish pastry!

"I found out something last night that just totally destroyed my worldview."

'WHAT??! 3.695.897 euro for the pizza delivery service??!'

'What d'you say to a massive Szechuan-style wok fry-up before we start?'