Godly Gourmand Mugs

God Cooks Up Evolution

The wonderful world of cheese.

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"Hmmm ... you're right — I forgot the brie."

Grand Escargot at a Parisian Eatery.

"I'll have the spaghetti, does that come on toast?"

'Let the record show that I suggested primordial souffl'ee.'

'He was hosting a business dinner for 300. Those were his last words.'

Just one more choccy...

A London gent abroad

'I'll have the 'All of the above.''

"It's fondue night!"

'You could use more fiber in your diet; go sow a few wild oat brans.'

"I recommend the businessman's lunch, sir, mammon notwithstanding."

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Dijon Vu

"Try and push the eye of newt and wing of bat casserole."

"Of course this is a pizza! Man, I've always been a rebel!"

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

"Love the cheese - not so sure about the presentation."

Capturing a Cook

"Cemetery Pie"

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

The Master chef had produced his masterpiece... a monster Danish pastry!

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

"You're not going to believe this -- they're making deep-fried manna."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"I found out something last night that just totally destroyed my worldview."

"Now this is what I call a thanksgiving break."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."