Ghoulish Gourmand Mugs

"Cemetery Pie"

"Try and push the eye of newt and wing of bat casserole."

The wonderful world of cheese.

"It's such a beautiful day. Why don't we go out and get someone to eat?"

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

Gaston's Gourmet Truckstop

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

'He was hosting a business dinner for 300. Those were his last words.'

Just one more choccy...

'I'll have the 'All of the above.''

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

Woman watching cookery show on TV while cooking a microwave meal.

"It's fondue night!"

Dijon Vu

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

"Of course this is a pizza! Man, I've always been a rebel!"

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Love the cheese - not so sure about the presentation."

The experience was exhilarating. You could eat like a pig and weigh nothing.

God Cooks Up Evolution

Capturing a Cook

No matter where. . . everyone gravitates toward the kitchen.

'Would sir like to start with the hors d'oeuvres, or just go to the main corpse?'

"Instead of string beans, can I get brains?"

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

"I'd like seconds!"

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

'Just let it go, kid... You knew this line of work has its risks.'

"Now this is what I call a thanksgiving break."

"That's one t-bone steak for you sir, and a bowl of blood and guts for your zombie friend."

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."