Global Flavor Fan T-Shirts

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Like, Latte. So that's a vanilla almond with soy, extra foam, whipped cream, nutmeg, and caramel. Leave room for coffee?

6 Brothers Falafel

'Needs salt!'

G7 Tax Multinational Companies

A shop selling "Ice-cold Vodka" in 31 flavors.

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

Ice Cream Dreams.

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

"I'll have the barbecued half-pounder, with all the ramifications."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Hmm...I LOVE chocolate chip ice cream...!"

Birthday Cakes: From Around the World

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pistachio almond—that's the buyout."

"I detect a subtle bouquet of money."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"Next time make up your mind and just pick one!"

'Meat cooked, but carrots still hard.' Hand in pot

"I'm unable to process this image."

Shampoo and Salad Dressing.

"Cut down on the pumpkin spice."

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

"As it happens, we don't produce any beer flavored wine."

"All good things must come to an end...unless I use both of my giant-size super-pots."

Funky Chef 2

Culture clash

'Now forget that I'm your boss and the CEO. How does my new product idea, Just the Lees, taste?'

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

A menu with risks and benefits

"They say the taste makes up for their lack in artful presentation."

Ice Cream Flavors