Foodie Thrill-seekers Gifts

'We must be the meatballs.'

Craft Donuts vs. Craft Beer

"I asked my mother to pack my parachute and she packed my lunch instead."

"Shouldn't you use a plate?"

"Oh, but we could be so good together...!"

Chef De Party.

'How was the squid?'

"I like my steak well done."

At home - 'small and early' - refreshments.

'Snob, he won't eat domestic slugs, just imports.'

'If you mean Janet, she works the late shift.'

"Page 1 is 'Best-Sellers.' Page 2 is 'Advice, How-To, and Miscellaneous,' and on the back is 'And Bear in Mind.' "

"I'm using this travel site to map out a trip to the land of Everything's Deep Fat Fried."

"You know we could have eaten the same food at home for less than a fourth of the cost...so I guess the sixty-two fifty was so you didn't have to wash the dishes!"

Barbecue: Touch the Chef Inappropriately!

'I'm sorry, sir, but cheeseburgers are out of season.'

'I'm afraid things are rather confused around here today, sir- the Soup of the Day is a grilled-cheese sandwich'

"Don't forget the spaghetti dinner at Sparolini's after the show."

"Soup?"

'Never mind the fresh food nurse - at my age I need all the preservatives I can get!'

"Will the gentleman want the saumon poché with or without his initials?"

"All the adventure is gone since the bred out all the Trichinosis."

'It's not nouvelle cuisine, Monsieur. You've ordered from the children's menu.'

Sugar Maple: Regular/Calorie-Reduced

"You'll find out what the chef's surprise is when you get your bill."

Since when do lentils do the backstroke? ??

"The Chef's Special is to die for. If you order it, you'll need to sign a waiver."

"It's General Gau's Strange Flavored Chicken prepared by Mrs. Howel's odd looking husband."

Conchiglie

'I'd appreciate it if you'd order the Chef's surprise. We don't get all that much excitement around here.'

'Here's your 'Chef's Surprise,' sir -- I'm legally required to tell you that you have one last chance to change your mind.'

Giggling madly, the lemon seed drifted over to the straw and waited...

'Try a little spice rub and roast it at 350 degrees, personally i like to dredge it in topsoil and give it a really good gnaw in the backyard.'

"If you like anchovies you'll love it, but you have to like anchovies."

"That's my plate. They said it comes with a side of my choice."