Foodie Heaven Pillows

"Who ordered the pizza?"

Sports Bar. The manna is nice, but the hot wings just seem wrong!

Counting ribs

"Stephen and I are today's special."

'It's the chef's special. His wife just had a baby.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

Self Service Restaurant: 'Where do you keep the eggs?'

Careful, the plate's probably still hot.

'I can't wait 'til hunting is googling and gathering is calling out for delivery.'

'Now that's what I call a kebab... a skewer with whole pies!'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Important Food Groups

Kitchen Kapers

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

Benihana style of cooking.

'He doesn't ask for a menu... he asks for an estimate!'

"I thought there would be bacon here."

"This is our soft opening."

"I forgot to take a pic of the tacos."

The Streets - Night

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Burnt or Raw?

Would you be willing to sign something regarding the fat content of your burger? Like what? My colon.

CAUTION: Creative genius at work

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

"Nice try, Mom, but I'm going to go with a caterer."

"The bagels are better in New York."

'You want to eat out tonight? -- What if we get addicted to good food?'

"We add an eighteen percent gratuity for parties of six or more."

"I think you should be aware that the chef is a summer intern."

'Men's cooking'

This Year's Spa

'Shall we turn the extractor fan down a bit...?'

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

"Can you reinvent the classic grilled cheese for me?"