
'We've finished the dishes, Miss. Jenny washes, I wiped, and Susan picked up all the pieces.'
Add a touch of humor and personality to their space with our cozy pillows, designed for food technology instructors who enjoy a little kitchen-inspired wit.
'We've finished the dishes, Miss. Jenny washes, I wiped, and Susan picked up all the pieces.'
"Your food didn't melt, young man... this is the soup course."
Come dine with me!
Circa 1928, The Reese's Candy laboratory.
"I know you didn't order the snails, sir. They're complimentary with the salad."
"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"
"You say your crème needs more Brulée?"
"I'm so proud - she's already learning her shapes."
"First cook the cake, then apply icing sugar and candles..."
"You're lost. This is Mom's apple pie."
"Mommy's going to teach you how to make a hamburger."
"'TSP' stands for 'teaspoon' not 'two solid pounds'!"
"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"
"It's the sequel to 'Cooking for One'."
"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."
How to Deal With Leftover Turkey
'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'
"Do you remember when we used to put FOOD in food?"
"Our cook is new, so ge's Googling what goes on a bacon, lettuce and tomato sandwich as we speak."
GMOs: The Next Generation
Chef uses Harp to cut Sausages
"When I was young, we personally prepared all the food for each and every meal!"
"Well, son. . . here your dad makes the famous 'fresh from nature' food!"
'It's all homemade.'
Bedtime Stories with Gordon Ramsay
'Mary had a little lamb - with mint jelly.'
'Preparing rocket salad isn't domestic science, ladies.'
Cow being force fed hormones and producing milk.
"Give my compliments to the Biotech industry"
A chef teaches a classroom of other chefs how to properly flip something using a spatula.
'Look, I know it's artificial orange, but you're sick, I say, sick.'
'Two famous French wines.' 'Red and white.'
Cooking with Pierre
Old Spice
Al Dante
Explore our collection of mugs perfect for food technology instructors, featuring clever designs that make every coffee break enjoyable.
Browse our art prints celebrating food science and innovation—ideal for decorating a classroom or office in style.
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