Food Technology Instructor Prints

'We've finished the dishes, Miss. Jenny washes, I wiped, and Susan picked up all the pieces.'

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"First cook the cake, then apply icing sugar and candles..."

"You say your crème needs more Brulée?"

"I'm so proud - she's already learning her shapes."

"You're lost. This is Mom's apple pie."

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"It's the sequel to 'Cooking for One'."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."

"Mommy's going to teach you how to make a hamburger."

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

How to Deal With Leftover Turkey

"Our cook is new, so ge's Googling what goes on a bacon, lettuce and tomato sandwich as we speak."

'Another neat trick is to cut regular spaghetti into little pieces, and next thing you know you've got yourself a bowl of spaghetti-i-s.'

"Do you remember when we used to put FOOD in food?"

GMOs: The Next Generation

Chef uses Harp to cut Sausages

'Mary had a little lamb - with mint jelly.'

'Preparing rocket salad isn't domestic science, ladies.'

"When I was young, we personally prepared all the food for each and every meal!"

'It's all homemade.'

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

Cow being force fed hormones and producing milk.

"Give my compliments to the Biotech industry"

'Look, I know it's artificial orange, but you're sick, I say, sick.'

A chef teaches a classroom of other chefs how to properly flip something using a spatula.

'Two famous French wines.' 'Red and white.'

'Can't stand diary products myself, but a job's a job.'

Old Spice

Al Dante

Cooking with Pierre