Culinary Technologist Prints

'The chef is just making your cheesecake now, sir.'

'Put an egg in the bowl and beat it with the whisk.'

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

Circa 1928, The Reese's Candy laboratory.

Counting ribs

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'..and we thank thee for these bio-engineered vegetables..'

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

6 Brothers Falafel

"You're the lid to my pot."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'He's trying to put some magic into my recipes.'

"I'm so proud - she's already learning her shapes."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Picking pastries.

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

Cookbooks

"You say your crème needs more Brulée?"

Careful, the plate's probably still hot.

"First cook the cake, then apply icing sugar and candles..."

"Rump roast?"

'I started out washing dishes, but when the dishwater tasted better than the soup...'

"You're lost. This is Mom's apple pie."

'Waiter...my entrée fell over.'

"'TSP' stands for 'teaspoon' not 'two solid pounds'!"

"Mom, does the Russian borscht you made for dinner give me foreign-policy experience?"

"How fresh is the calamari?"

"Mommy's going to teach you how to make a hamburger."

Peter Pan, the Utensil that Never Grew Up

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"It's the sequel to 'Cooking for One'."

"All the butter was gone. There was no way out. The puff pastry had to be made with margarine... from a tub."