Culinary Arts Professional Prints

Counting ribs

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Come dine with me!

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Waitress, have you smoked salmon..?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

Squirrels Stockpiling Mulling Spices for Winter

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"Behold! As I transform this family size frozen lasagna into a meal for one."

"I know you didn't order the snails, sir. They're complimentary with the salad."

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Domestic Goddess.

Ice Cream Surgeon

'Sorry sir, we've run out of parmesan cheese.'

The wonderful world of cheese.

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Even the waiters here are organic."

"States of tofu"

'This might be the common ground we've been looking for.'

"When I was your age. I was really smelly."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Too Many Lawyers Spoil the Broth

Cow's Last Will and Testament.

''ere - I thought you said your pans were non-stick!'