Culinary Artists Prints

"Am I to see beef bourguignon in this inkblot?"

Bagpipe Horns.

'Enjoy?...How?'

"The holiday roast has yams, petters, carrots, pumpkin, parsnips, and tomato. What shall we call it?"

Waiting staff

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Circa 1928, The Reese's Candy laboratory.

"Waitress, have you smoked salmon..?"

Counting ribs

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Squirrels Stockpiling Mulling Spices for Winter

"Behold! As I transform this family size frozen lasagna into a meal for one."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

Ice Cream Surgeon

'Sorry sir, we've run out of parmesan cheese.'

Take seat. Nothing makes me happier than keeping people warm and cooking s'mores for them. Friendly fire.

"Vintage? What would you like it to be?"

'This might be the common ground we've been looking for.'

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Domestic Goddess.

The wonderful world of cheese.

"When I was your age. I was really smelly."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Even the waiters here are organic."

"States of tofu"

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.