Culinary Art Prints

"May I offer you a side of life insurance?"

'You said you wanted a book on how to enjoy wine. This is the only 'book' you need.'

Home on the Range.

Buffet - now glutton free.

'All right, I agree with you.'

"The Mashed Potato Casserole with Creamed Spinach, Baked Egg and Garlic is half price tonight, sir. It's horrible."

'Put an egg in the bowl and beat it with the whisk.'

Tartine

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

Circa 1928, The Reese's Candy laboratory.

Counting ribs

"Waitress, have you smoked salmon..?"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

A woman standing beside a stove full of steaming pots and pans.

"Just bring me something that's going to look good on social media."

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

Squirrels Stockpiling Mulling Spices for Winter

"Behold! As I transform this family size frozen lasagna into a meal for one."

"I know you didn't order the snails, sir. They're complimentary with the salad."

Every barbecue has its winners and losers.

'Progress of a bookshelf'

The wonderful world of cheese.

Domestic Goddess.

"States of tofu"

"Even the waiters here are organic."

'This might be the common ground we've been looking for.'

We need a new eco project. Ok. Let's get locally grown food into the school cafeteria. What's our strategy? We can start with the potatoes. I'll make the poster. We want home fries.

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

Ice Cream Surgeon

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Vintage? What would you like it to be?"

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"When I was your age. I was really smelly."

'Sorry sir, we've run out of parmesan cheese.'