Food Inspector Gifts

"Tonight's specials include beef wellington (long regarded as a major source of cholesterol and saturated fat), Cajun-style swordfish (suspected of containing PCBs and toxic metals), and chicken teriyaki (recent increase in the incidence of salmonella whi

Bulk Food/ Stuff we swept off the floor.

A woman sits in an office of the Food and Drug Administration in - out boxes marked MMMM Good and Oh - Bad.

Farmer's Black Market.

'Why on Earth would you ask if this turkey is genetically modified?'

'Grade A Eggs On A Curve.'

'Look daddy, a surprise in the frozen lasagna.'

"There's traces of zebra in your barcodes."

Continue eating. Pay no attention to me. I'm from the food and drug administration.

'I've got concerns about the cleanliness of your kitchen!'

'Out test show that your haddock is really flounder, your flounder is cod, your cod is tilapia, and your tilapia is chicken.'

'Some people get a placebo meal - inferior, less nutritious ingredients.'

'Say... this looks like a good place!'

Hidden Shergar in ready meals.

"According to its DNA, your meatloaf is from an unknown species."

"Waiter... This roast chicken. Can I see it's death certificate please?"

'He was using eggplant - another tragic case of apple pie fraud.'

"Dad, did you know Tia Carmen got a job at my school cafeteria?"

Wagon Without Horses - 2 meals ?3.50.

'Don't look a gift horse in the mouth.'

'Two meal deals... and don't spare the horses.'

'I'm sure there's horse meat in these burgers...They're giving me the trots!'

'Can you guarantee that your horse meat burgers have no beef in them..?'

"It says it's 100% ground beef. Only bones, brains, butts and eyeballs. Absolutely no pink slime added..."

Beef burgers without horse meat: the only guy you can trust!

'Would you like me to wipe the cup with my finger or would you prefer Rover here licking it clean?'

'Mind if I smoke here, too?'

"I fear this place is going downhill."

"It's not gravy. Your French Fries fell on the floor."

"We can serve a rare handburger, but because of health regulations, this room will have to be heated to 160 degrees."

Food Uncertainty

The trap

"Ah, here you are... I see you made the mistake of tasting your own cooking."

"Rodent droppings? Hey! We were wondering where they'd got to!"

"What's the Chef's Surprise Sir? Well, he's VERY surprised his kitchen has just survived a visit from the Government Food and Hygiene Inspector!"