Flavor Matchmaker Pillows

"Oh, but we could be so good together...!"

Bad for you but to die for

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Needs salt!'

Too much cilantro

The prophet who changed water into diet grapefruit soda.

'It's the essence of springtime. You're really enjoying it.'

"Bob takes everything with a grain of salt...and pepper...and garlic..."

I love Cannelloni

"I use broccoli rabe as a litmus test."

"Is Pinot Noir where you want to be?"

"Charles didn't like tofu."

"Pistachio almond—that's the buyout."

'Six different chefs in six months and they still can't make a decent broth!'

And then in Italy. . . "But I really don't like bubblegum gelato."

"Pumpkin spice has been very good to me."

Tzatzikicicle

"D'you remember caramel before it all became 'salted?'"

Cheese Pile

The Huge-Underground Vat theory of why all wonton soup tastes exactly the same.

I'm getting an ample full taste... I'm getting whimsical... I'm getting 'red'

"I'm unable to process this image."

"You're really not too extreme, huh?"

"Next time make up your mind and just pick one!"

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Shampoo and Salad Dressing.

Chef picking salad leaves from a hanging basket outside his restaurant.

"You arrived as bottom-feeders, but you shall leave as bottom-gourmands."

I'd like a mocha almond vanilla latte...hold the coffee.

"Habanero ..."

"All good things must come to an end...unless I use both of my giant-size super-pots."

'What wine do you recommend with the peanut butter-filled, deep fried, jalapeno bacon bombs?'

What if they held a chili cookoff, & nobody came!